10 am Pacific | 11 am Mountain | noon Central | 1 pm Eastern

Learning from and Strengthening Indigenous Food Systems and Sovereignty

What might a just, equitable, and accessible food system look like? Join us for a talk with Marisela Chávez, the University of California’s first Indigenous Food Systems and Food Sovereignty Advisor. Marisela works in these intersectional fields, studying the relations of racism, colonialism, capitalism, and ecological damage within food systems, immigration, and migrant labor. She collaborates closely with Native and Tribal communities in supporting existing food systems and expanding food sovereignty pathways, as identified and articulated by the tribes.

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