Capitalism

Suzanne Goldenberg, The Guardian, July 13, 2016

Americans throw away almost as much food as they eat because of a “cult of perfection”, deepening hunger and poverty, and inflicting a heavy toll on the environment.

Vast quantities of fresh produce grown in the US are left in the field to rot, fed to livestock or hauled directly from the field to landfill, because of unrealistic and unyielding cosmetic standards, according to official data and interviews with dozens of farmers, packers, truckers, researchers, campaigners and government officials.

Jill Stein, Green Party, July 12, 2016

Jill Stein, Green Party Presidential candidate, released the following statement in response to Senator Bernie Sanders' endorsement of Hillary Clinton today.

(Dr. Stein will host a livestream broadcast on her Facebook page on Tuesday July 12th at 8pm Eastern time on the subject "What's next for our revolution?")

Emile A. Frison, International Panel of Experts on Sustainable Food Systems, June 15, 2016

Input-intensive crop monocultures and industrial-scale feedlots must be consigned to the past in order to put global food systems onto sustainable footing, according to the world’s foremost experts on food security, agro-ecosystems and nutrition.

The solution is to diversify agriculture and reorient it around ecological practices, whether the starting point is highly-industrialized agriculture or subsistence farming in the world’s poorest countries, the experts argue in this report.

Steven Gorelick, Common Dreams, April 8, 2016

Among climate change activists, solutions usually center on a transition to renewable energy. There may be differences over whether this would be best accomplished by a carbon tax, bigger subsidies for wind and solar power, divestment from fossil fuel companies, massive demonstrations, legislative fiat or some other strategy, but the goal is generally the same: replace dirty fossil fuels with clean renewable energy.

Stefania Barca, Jacobin, April 1, 2016

Climate change must be stopped. But who will do the stopping? Who, in other words, could be the political subject of an anticapitalist climate revolution?

I am convinced this social agent could be, and indeed must be, the global working class. Yet to play this role, the working class must develop an emancipatory ecological class consciousness.

Colin Todhunter, Counterpunch, March 21, 2016

It is becoming increasingly apparent that food and agriculture across the world is in crisis. Food is becoming denutrified, unhealthy and poisoned with chemicals and diets are becoming less diverse. There is a loss of plant and insect diversity, which threatens food security, soils are being degraded, water tables polluted and depleted and smallholder farmers, so vital to global food production, are being squeezed off their land and out of farming.

David Roberts, Vox, February 28, 2016

The US coal mining industry is collapsing.

Consider this remarkable fact, from a new report by the Rhodium Group:

The four largest US miners by output (Peabody Energy, Arch Coal, Cloud Peak Energy, and Alpha Natural Resources), which account for nearly half of US production, were worth a combined $34 billion at their peak in 2011. Today they are worth $150 million.

Selena Tramel, La Via Campesina, February 25, 2016

When Hiba Al-Jibeihi stepped off her flight in Paris in early December, it was her first time outside the occupied Palestinian territories where she had lived all of her 24 years. She wasn't quite sure how she would relate to her fellow international social movement delegates in parallel meetings to the climate negotiations taking place during the 21st Conference of the Parties to the UN Framework Convention on Climate Change (COP21).

Bob Hennelly, Salon, February 16, 2016

What’s missing from the way that our financial press reports about China’s economic slowdown is that it fails to take into account the role of the mainland’s people and the environment in how this crisis came to be.

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