Excerpts from an interview with Miguel Ramirez, National Coordinator of the Organic Agriculture Movement of El Salvador.
"We say that every square meter of land that is worked with agro-ecology is a liberated square meter. We see it as a tool to transform farmers' social and economic conditions. We see it as a tool of liberation from the unsustainable capitalist agricultural model that oppresses farmers.
The green Driscoll’s label on the organic berries that I buy each week are a comforting symbol of a family-owned company that got its start in California. Sometimes the berries are marked “Product of USA,” but more often than not, they are labeled as originating in Mexico. That is because Reiter Affiliated Cos., which sells berries through its affiliate BerryMex under the Driscoll’s label, grows much of its produce in Mexico.
The power of food systems is concentrated in few hands, and this narrow control over seeds, food production, and processing creates a disconnect between consumers and their food with repercussions for maintaining cultural knowledge and skills, local connections, and local economies as well, Friends of the Earth Europe states.
But in places across Europe, communities are coming together to show that another way—a better way—is possible.
HAVANA, Cuba, Apr 17 (acn) Urban and family gardening contributes 50 percent of the country´s vegetable production with over one million Cubans involved in this developing initiative.
During the closing session of the Second International Congress on Urban and Family Gardening, held in Havana, Cuban Agriculture minister Gustavo Rodriguez said that the initiative has helped create more than 300 thousand jobs.
Record-breaking heat waves, long-term drought, “100-year floods” in consecutive years, and increasingly extreme superstorms are becoming the new normal. The planet is now facing an unprecedented era of accelerating and intensifying global climate change, with negative impacts already being widely felt. While global climate change will impact nearly everyone and everything, the greatest impact is already being felt by farmers and anyone who eats food.
For millennia, the practice of saving and exchanging seeds has been fundamental to crop production in farming communities across the globe. Now, faced with a growing push on the part of governments and corporate agribusiness to limit this practice and thus threaten the food sovereignty of millions, farmers worldwide are fighting back.