This video is an interview with an MST militant, Eliane Oliveira, that we conducted in March during a delegation of the Campaign to STOP Genetically Engineered Trees in Chile.
We were there investigating the social and ecological impacts of industrial timber plantations on people, water, wildfires and ecosystems, as well as the potential for GE tree plantations to worsen these already severe impacts.
The industrialized food system, studies have shown, is linked to greenhouse gas emissions, algal blooms, pesticide pollution, soil erosion and biodiversity loss, to name a few ecological troubles. Add to this a long list of social ills, from escalating rates of obesity to the demise of the family farmer and deadening of rural landscapes and rural economies across much of the U.S.
In 2010, the National Academies of Science updated its seminal 1989 publication “Alternative Agriculture” with a fresh look at the state of food and farming in America. Its expert panel concluded, “Growing awareness of unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture.”
Yet that growing awareness and those heightened expectations haven’t led to alternative agricultural systems becoming the norm in the U.S. Organic has made some headway, but many organic growers have been forced to imitate industrial farming: grow bigger, resort to monocultures instead of truly diversified fields, and sell to large supermarkets — forgoing many of the benefits alternative agricultural systems offer, such as natural pest control, pollination from native bees, and a smaller production scale conducive to family farmers and local food economies.
So, what gives industrialized agriculture such staying power despite its adverse impacts, even as alternatives offer such benefits? And how can more wholesome food production methods such as agroecology become conventional instead of alternative? To achieve real change in how food is produced and eaten, we need to change people’s expectations of what “normal” agriculture should look like.
Dominant approaches to rural development have proven unable to confront the structural challenges posed by a system where progress itself generates hunger and increasing environmental damage.
This article places its accent on the direct action of communities to organize themselves to satisfy their food and other basic needs and those of their regions with self-help strategies that could be applied in both rural and urban areas.
The Paris Agreement required the 196 Parties to the UN Climate Convention to limit temperature increases to 2° or 1.5°C below preindustrial levels. While COP21 benefitted from a high degree of mobilization linked to the adoption of an international agreement, COP 22 on the other hand has received rather less attention.
Yet the stakes remain significant.
In its haste, COP 22, being called the “action COP” or the “agriculture COP”, is in danger of adopting various misguided solutions for agriculture. Last May at the Climate Convention HQ in Bonn, discussion on this sector was a source of tension between countries. They studiously avoided the key question of differentiating between agricultural models according to their impact on climate change and their ability to provide food sovereignty to people. At the same time, and outside official negotiating channels, voluntary initiatives, especially in the private sector, have expanded and may well become incorporated in countries’ future public policies.
Although 94% of countries mention agriculture in their strategies for combating climate change, the Paris Agreement fails to mention the word “agriculture” even once. You have to read between the lines to understand what is really at stake.
It is really the highly political subject of agriculture that hides behind the use of the expression “carbon sink”. It is true that the soil plays an important role in sequestering CO2 (carbon dioxide), turning it into a genuine “carbon sink”, like forests. Yet that is not soil’s only role, particularly if farming land that is central to food sovereignty is involved. Unfortunately its use (employing the expression “land use”) in combating climate change represents a huge opportunity currently for those promoting misguided solutions and serves as an excuse for public inaction.
In searching for a balance between emissions and absorption by greenhouse gas sinks, the Paris Agreement enshrined the principle of compensation in dealing with the climate crisis. This notion does not mean that emissions actually have to decrease but that emissions and absorption can cancel each other out. This approach has already begun with forests through the highly controversial REDD+ mechanism and, to an increasing degree, is now targeting farming land, the new carbon Eldorado.
We must remember that unlike avoided emissions, natural carbon sequestration is reversible and has a limited lifetime. So rather than attempting to reduce greenhouse gas emissions drastically, agriculture is becoming a unit of accounting permitting emissions to continue or even increase. Consequently, though roundly condemned by civil society and social movements, various initiatives have arisen around climate discussions that appear to many to be misguided solutions. This is the case with climate-smart agriculture and its global alliance (GACSA) which, in the absence of clear criteria, does a balancing act between promoting agroecology and the use of GM seeds and their herbicides. Moreover, 60% of GACSA’s private sector members are companies in the pesticide and agricultural input sector.
This alliance and its concept are nothing more than an empty shell that agro-industrial multinationals can hide in to continue the industrialization of agriculture, to the detriment of smallholders.
Similarly, the 4 per 1000 initiative fails to make clear choices in promoting transition in farming systems. Its scattergun approach to the problem fails to take account of considerations beyond carbon sequestration such as the use of herbicides for example.
Unless there is a real re-examination of agro-industrial models that are highly dependent on chemical inputs and based on exports, such initiatives have absolutely no place in the list of solutions.
Quite apart from the question of the agricultural model there is also the danger of pressure on land and the financialization of natural resources. Therefore by putting a value, through compensation, on farming land as a tool in combating climate change, you increase the pressure on it. So the small scale farmers who were already the first victims of climate change become doubly threatened. If we are to encourage investment in agriculture to sequester more carbon, especially from private sources, much greater expanses of land will be needed with an increased risk of land grabbing. This danger would be multiplied if the race for land were accompanied by mechanisms linked to carbon finance. Numerous studies on similar mechanisms developed for forests (like REDD+) have already demonstrated the dangers of an approach that pays scant consideration to protecting human rights. This approach to combating climate change opens the door ever wider to endangering small scale farmers’ rights and their acquired knowledge, food sovereignty and ecosystem integrity.
Our organisations deprecate this rush towards compensation to tackle the climate crisis. Only immediate, drastic reduction of greenhouse gases will prevent a dramatic increase in the impact of this crisis even though it will still only limit it. Farming land cannot become an accounting tool for managing the climate crisis. It is fundamental to around a billion people in the world who are working towards food sovereignty, an inalienable right of people who have already been harmed enough. We support the continued existence of agriculture suited to meeting the agricultural challenges already magnified by the climate crisis. Such farming methods, based on peasant agroecology which, in addition to a store of good practice, imply socially- and ecologically-based farming rooted in its home territory and a rejection of the financialization of Nature.
Taxing the meat and dairy industries for their impact on climate would lead to lower emissions and save about half a million lives per year, according to the first global study of the issue, published Tuesday.
US agriculture giant Monsanto has agreed to a US$66 billion takeover by German chemical and pharmaceutical company Bayer. If the deal is approved by international regulators, Bayer-Monsanto will become the world’s biggest agribusiness, controlling 29 percent of the global seed market and 24 percent of pesticides.
The companies have dismissed widespread concern about the deal among farmers and environmentalists as fearmongering. Separately, they claim, their products have contributed to a significant boost in crop yields over the past few decades. Together, they’ll be able to increase investment in research and development, driving the agricultural innovation necessary to meet the demands of a growing world population.
We can only imagine what kind of new health and environmental threats may lurk in the “step change” a company like Bayer-Monsanto will make in an effort to restore profits.
In assessing the claims and counterclaims, we would do well to heed the words of radical US historian Howard Zinn: “If you don’t know history, it is as if you were born yesterday. And if you were born yesterday, anybody up there in a position of power can you tell you anything, and you have no way of checking up on it”.
In one corner of the field, children plucked berries and mashed them into their mouths. In another they tugged carrots from the soil and waggled them in the air, squealing with delight. Others trundled around the grounds in a choo-choo train decorated as a bumble bee.
There was a cow bounce, a chicken show, an animal petting corral, a hay pyramid, a combine harvester slide, picnic tables and, depending on parental budgets, a choice of standard birthday party, deluxe birthday party and pony paddock birthday party.
Americans throw away almost as much food as they eat because of a “cult of perfection”, deepening hunger and poverty, and inflicting a heavy toll on the environment.
Vast quantities of fresh produce grown in the US are left in the field to rot, fed to livestock or hauled directly from the field to landfill, because of unrealistic and unyielding cosmetic standards, according to official data and interviews with dozens of farmers, packers, truckers, researchers, campaigners and government officials.
Input-intensive crop monocultures and industrial-scale feedlots must be consigned to the past in order to put global food systems onto sustainable footing, according to the world’s foremost experts on food security, agro-ecosystems and nutrition.
The solution is to diversify agriculture and reorient it around ecological practices, whether the starting point is highly-industrialized agriculture or subsistence farming in the world’s poorest countries, the experts argue in this report.
It is becoming increasingly apparent that food and agriculture across the world is in crisis. Food is becoming denutrified, unhealthy and poisoned with chemicals and diets are becoming less diverse. There is a loss of plant and insect diversity, which threatens food security, soils are being degraded, water tables polluted and depleted and smallholder farmers, so vital to global food production, are being squeezed off their land and out of farming.